FLOSS HALVA

Halva: The Nutrient-Rich Fusion of Sesame & Honey

Halva is a legendary confection celebrated from the Middle East to Eastern Europe. This dense, fudgy masterpiece is a symbol of generosity, offering a unique crumbly texture and a deep, nutty flavor that has stood the test of time.

The Foundations of Flavor

• The Base: Premium tahini made from slow-toasted, stone-ground sesame seeds.
• The Sweetener: Sugar or honey cooked to a precise fudgy consistency.
• The Variations: Often marbled with chocolate or studded with whole roasted pistachios and almonds.

Traditional Craftsmanship

1. Toasting: Sesame seeds are toasted until fragrant and golden.
2. Blending: The seeds are ground into a silky paste and folded into a hot sugar syrup.
3. Setting: The mixture is pressed into molds to cool, creating its signature dense yet flaky structure.

A Wholesome Indulgence

• Natural Energy: Packed with healthy fats, protein, and fiber from sesame.
• Mineral Rich: A natural source of calcium, iron, and magnesium.
• Cultural Heart: Traditionally served with tea or coffee as a warm gesture of Middle Eastern hospitality.