CHAKLAMA

The Coconut Chaklama: A Golden Middle Eastern Delight

Chaklama is the undisputed star of the Middle Eastern dessert tray. Sweet, chewy, and irresistibly aromatic, these golden coconut macaroons are a dream come true for coconut enthusiasts.

The Ingredients

• Coconut: 2 cups (shredded)
• Sugar: 1 cup
• Egg Whites: 4 large eggs
• Vanilla: 1 tbsp
• Salt: ¼ tsp

Simple Preparation Steps

1. Whisk the Base: In a deep bowl, beat egg whites and salt with an electric mixer for 5 minutes until frothy.
2. Thicken: Gradually add sugar and vanilla, whisking continuously until the mixture is thick and glossy.
3. Fold & Shape: Stir in the coconut until cohesive. Form the dough into lemon-sized balls.
4. Bake: Arrange on a parchment-lined tray. Bake at 150°C for 20 minutes.
5. Finish: Briefly brown the tops under the broiler. Cool completely before serving for the perfect texture.