Baklava – A Classic Eastern Dessert

Key Ingredients

• Thin, delicate phyllo dough
• Nuts: walnuts, pistachios, or a mix
• Sweet syrup made with sugar, water, and lemon

Preparation

1. Prepare nut mixture with sugar and cinnamon
2. Layer phyllo dough in a baking dish, brushing each sheet with melted butter
3. Add nut mixture between layers
4. Cut into portions and bake until golden and crispy
5. Pour hot syrup over baked pastry to infuse sweetness

Cultural Significance

Baklava is a cherished treat across Middle Eastern and Mediterranean cultures. Often served during celebrations, it combines flaky layers, rich nuts, and sticky syrup into a dessert that delights anyone with a sweet tooth.